Flowers & Cake Design

Topics covered in Flowers and Cake Design include:

  • Basic Principles of Cake Design
  • Gum Paste and Fondant 101
  • Button Flower
  • Pansy
  • Making Royal Icing
  • Making a Parchment Bag
  • Flower Nail
  • Rose Base, Rose Center
  • Apple Blossom, Primrose
  • Rosebud
  • Daffodil
  • Violet
  • Using the Lily Nail, Lily
  • Making Stems
  • Guidelines for Flower Arrangements
  • Floral Cake Design
  • Reverse Shell
  • Basket-weave
  • Wilton Rose

After completing Decorating Basics, Flowers and Cake Design is one of two additional courses you can choose. In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life!

Your Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet.

Your amazing flowers will be framed by an impressive boarder treatment or basket-weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing.

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Please note: Due to insurance reasons, this class is for people of 18 years of age or older.